Snack Attack: Chocolate Dipped Banana Chips

When I was a kid I hated banana chips. FYI, I was down with regular bananas, only banana chips?! Hell no. Equally I go older though, my food likes and dislikes continually change. And now, I purchase banana chips pretty regularly and bring them along on car rides and hikes.

And so, today, in honour of banana lover's day (which is today), I whipped up a little something that fifty-fifty my babyhood cocky would have devoured…chocolate dipped assistant fries!

Because once you lot add a little chocolate to the mix, it's pretty much go time, regardless of what is underneath said chocolate dipping. Amiright? Plus, this mini saccharide rush is i office salubrious – it is one half banana after all. So you don't have to feel too guilty about these little treat. Bonus!

Ingredients:

– banana fries
– white chocolate morsels OR almond bark
– gel food coloring
– parchment paper

Instructions:

Start my melting the chocolate in the microwave for 30 second intervals, stirring in between, until chocolate is completely melted.

Then mix in the desired color of gel food coloring thoroughly.

Note on colors: I started with royal to create the lilac color that I love so much. Then, added other colors as I went to change it upward. And then, to get the pinkish colour, I added pink to the purple chocolate that had already been mixed. To become the orange color, I added yellowish to the pink. And to go the grayish greenish colour, I added blue.

Lastly, dip the banana chips one-half way into the chocolate. Pull out and allow each chip harden on parchment paper. Savor!

Eat the finished fries alone, add it to a homemade trail mix, or (my favorite) sprinkle onto of a bowl of ice cream for a picayune bit of crunch.

Concept, photography, and styling past Brittni Mehlhoff

And then what do you think? Are you a assistant lover or practise y'all fall more than firmly into the hell no category for this 1? Would beloved to hear your thoughts.